Quantifying the Relationship between Antibiotic Use in Food-Producing Animals and Antibiotic Resistance in Humans
It is commonly asserted that agricultural production systems must use fewer antibiotics in food-producing animals in order to mitigate the global spread of antimicrobial resistance (AMR).In order to assess the cost-effectiveness of such interventions, especially given the potential trade-off with rural livelihoods, we must quantify more precisely t